Mango and Thai Chili Sauce or Classic Cocktail and Lemon.

Homemade Chopped Clam Stuffing with Bacon, Spices and Parmesan Cheese.

Served with a Lightly Spiced Bayou Dipping Sauce.

Buffalo, Thai Chili, BBQ, Teriyaki, Garlic Parmesan, Dry Rub, or Sweet Honey Garlic.

Buffalo, Thai Chili, BBQ, Teriyaki, Garlic Parmesan, Dry Rub,or Sweet Honey Garlic.

Smothered in Cheese Sauce, Pico, Cotija Cheese, and Sour Cream. Add Chicken, Beef, or Pork + $5

Choice of Marinara, Garlic and White Wine, or

Arrabbiata.

Sesame Crusted with Wasabi, Ginger, and Soy Sauce. 

Served with Pico, Sour Cream, and Chimichurri. 

With Marinara. 

Battered and Tossed in a Thai Chili Sauce with Bayou Drizzle and Scallions.

Marinated Portobello Mushroom, Grilled Eggplant, Roasted Peppers, and Burrata Cheese with a Balsamic Drizzle.

Served with Black Bean Corn Salsa and Cajun Aioli.

Everything Seasoning, with Roasted Tomatoes, and

Avocado. Served on Sourdough Bread.

Pan-Seared BBQ Scallops, Bacon, Cheddar, and

Horseradish Cream Sauce. Served on Cornbread.

San Marzano Tomato Sauce, Burrata Cheese, and Fresh

Basil. Sub Cauliflower Crust +2

Served with Pico, Sour Cream, and Cheese. Add Chicken +$5  Add Pork +$5 Ad Beef +$5 Add Steak +$12

Add Shrimp +$12

Served with Mango Salsa and Honey Stinger Sauce.

1/2 Dozen $14  1 Dozen $21

Mixed Greens, Crumbled Feta, Olives, Red Peppers, Onion, and Tomatoes with a Classic Greek-Style dressing.

Mixed Greens, Toasted Coconut, Mango Salsa, Grilled Peaches, and Almonds with a Mango Vinaigrette.

Romaine Lettuce, Shaved Parmesan, Roasted Peppers, Green Olives, and Croutons with a Creamy Caesar Dressing.

3 Golden Fried Cod Fillets.

Available as Classic or Coconut Shrimp.

Deep Fried Tender Clam Strips.

Oysters Fried to Perfection.

Deep Fried Chicken Tenders.

Certified Angus Pastrami, Red Cabbage Kraut, Swiss, Sliced Pickles, and Russian Dressing, Served on Grilled Sourdough bread.

Portobello Mushrooms, Roasted Tomatoes, Arugula, Burrata Cheese, and Balsamic Glaze Served on Garlic Ciabatta Bread.

Marinated Chicken with Fresh Pineapple, Peppers, and Onions, over Saffron Rice with Crispy Spinach. Topped with a Cilantro Lime Glaze.

Coconut Shrimp, Arugula, Mango Salsa, and Thai Chili sauce.

Sesame Crusted Tuna Served with Slaw, Arugula, and Cilantro Aioli.

Applewood Smoked Bacon, Plum Tomato, and Romaine.

Served on Toasted Sourdough.

American Cheese, Tomato, and Bacon. Served on Grilled Flat Bread.

Creamy Caesar Dressing with Shaved Parmesan Cheese and Croutons.

Grilled Shrimp, Arugula, Cilantro Aioli, Cherry Peppers, and Avocado. Served on Garlic Ciabatta Bread.

Fried Chicken with Shaved Lettuce, Cheddar, Tomato, and Blue Cheese Dressing.

Fried Chicken with Sliced Pickles, Red Onions, Swiss, and Phil-A Sauce. Served on a Potato Bun.

Grilled Ham, Pulled Pork, Pickles, Swiss, and Mustard.

Served on Grilled Flat Bread.

Turkey and Swiss cheese With Romaine Lettuce, Tomato, Bacon, and Avocado Ranch Served on Garlic Ciabatta Bread.

A Blend of Crunch Vegetables, and Avocado Mayo. Served on a Cauliflower Pita.

Crab Cake Served with, Lettuce, Tomato, and Onions with Cajun Aioli. Served on a Potato Bun.

Our Signature 8 oz Burger is Served with Cajun Seasoning,

Whiskey Onions, Cherry Peppers, Smoked Gouda, and Poblano Ranch Served on a Potato Bun.

Choice of Mahi, Tuna or Shrimp. With Lime Slaw, Mango Salsa and Cilantro Aioli. Add Avocado +$3

Marinated Skirt Steak and Shrimp, with Cilantro Rice, Pico, Cherry Peppers, Cotija Cheese, and Poblano Avocado Sauce. Served with Bayside Potato Curls.